2/3 cup sugar
1/4 cup butter, melted
3 eggs, beaten lightly
1 12 oz. jar caramel topping
2 cups PECAN SHED pecan pieces (large pieces work best)
1 9-inch deep dish pie shell, unbaked
Preheat oven to 350 degrees. In a bowl, combine eggs and sugar and stir until sugar is dissolved. Mix in topping and butter. Stir in pecans. Pour mixture into unbaked deep dish pie shell. Bake in preheated oven for 45 minutes.
WE SHIP FRESH-SHELLED PECANS ALL YEAR!
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